Name : Enterokinase Animal-Free, His, Bovine
Product Concentration :
Background :
Biological Activity :
5 U/μlUnit definition: One unit is defined as the amount of enzyme sufficientto cleave 50 μg of control fusion protein (~24 kDa) in 16 hours to 95%completion at 22 °C in a buffer containing 20 mM Tris-HCl, 50 mMNaCl, 2 mM CaCl2, pH 7.4.
expression system :
Tag :
Protein Accession No. :
Synonyms :
Molecular Weight :
Purity :
≥ 95% as analyzed by SDS-PAGE
Product Concentration :
Supplied as solution in 20 mM Tris-HCl, 200 mM NaCl, 2 mM CaCl2,50% glycerol, pH 7.4.
Storage and Stability :
Uponreceiving, the product remains stable for up to 6 months at -20 °C. Thisproduct is stable for up to 1 week at 37 °C. Avoid repeated freeze-thaw cyclesby making single-use aliquots before the solution is stored at -20 °C.
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